Food preparation for a big trip can be one of the most difficult tasks. Life seems to get even busier in the lead up, and it can seem almost impossible to get away.
There are few things in life more satisfying than a meal from the campfire. With diced lamb and Campers Pantry vegetables this dish is about as easy as they come.
This is a great recipe for the Trail or exploring in the 4WD. It was a treat for us growing up, when we went to granny and grandpa's house and we used to wash it down with a glass of lemonade.
