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March 23, 2021
November 30, 2020
November 20, 2020
One of the biggest considerations when hiking is pack weight and how to minimise it. We buy gear based on weight, packability, durability, and functionality - does it do what we need it to do?
Food fits into this consideration too...
October 27, 2020
August 17, 2020
March 21, 2020
November 18, 2019
August 31, 2019
August 23, 2019
We head into the bush with Harry from Fire to Fork to try our hand at a sous-vide in a cooler. How to Sous-vide in a cooler while camping. Firstly this was not a hard cook at all, it's dead easy. Normally served in swanky restaurants or at home by keen cooks to impress guests, it’s a failsafe way to not overcook your cut if meat. Harry from Fire to Fork is no stranger to cooking over the fire and luckily for me, he’s not a vegetarian...
February 04, 2019
July 30, 2018
July 27, 2018
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