CHIPOTLE PULLED BEEF

Two serves of tender and gently smoked Chipotle beef, ready to pile into trail tacos, camp sliders, wraps or a hearty one-pot feast.

• 100% Real Australian Beef | We don't use fake stuff
• Shorter packet | Less Plastic
  
• Cook & Eat from the pouch = No clean up
• 2X Serves 30 g Protein Total

• Sizes & Nutrition
• Ingredients
• How to Prepare

• 2X SINGLE SERVES

  Dry 80 grams | Cooked 280 grams | 140 grams per serve
  NUTRITION INFORMATION
  Average Quantity - Per Serving:
  Energy 428 kJ
  Calories 102 Cal
  Protein 14.7 g
  Fat Total 2.9 g
  - Saturated 1.0 g
  Carbohydrate 3.8 g
  - Sugars 1.5 g
  Sodium 1079 mg

  
  

• INGREDIENTS

  Cooked Beef 95% [Beef 69%, Water, Salt, Thickener (1442, 407, 415, 412, 1412), Mineral Salt (451, 450), Dextrose, Sugar, Yeast extract, Natural flavour, Spice extract (160c), Anti-caking agent (551), food acid (331, 262), fibre (bamboo, citrus), Vegetable powder, Spices, Hydrolysed vegetable protein (maize), Fermented red rice, Flavour enhancer (635), Rice flour, Colour (150d)],
  Mexican seasoning 5% [Dehydrated vegetables, Spices, Salt, Thickeners (1442, 1422), Rice Cereal, Food Acids (262, 330), Sugar, Dextrose, Natural Flavours, Vegetable Gum (415), Natural Smoke Oil, Spice Extract (160c), Anti-caking Agent (551)].

  Made in Australia from at least 97% Australian Ingredients, using 100% Real Australian Beef.

• COOK & EAT FROM POUCH

  10 Minutes

  Add 200ml boiling water to the meal pouch, stir thoroughly, then zip seal and wait for 5 minutes.
  Stir again, and if needed, reseal the pouch and wait for another 5 minutes.
  Please note: Some larger beef chunks may take a little longer to rehydrate. Use your spork to gently separate them in hot water to speed up the process.
  

  🔥CAUTION WHEN HANDLING
  Check out our insulated meal pouch for better results in alpine conditions.

  Consume after cooking.
  Store in a cool dry place.
  Shelf life is Best Before 2 years from the date of manufacture.