BBQ PULLED BEEF BRISKET

Two serves of slow-cooked, juicy beef brisket with a smoky BBQ finish perfect for burritos, stews, or loaded mash.

• 100% Real Australian Beef | We don't use fake stuff
• Shorter packet | Less Plastic
  
• Cook & Eat from the pouch = No clean up
• 2X Serves 45 g Protein Total

• Sizes & Nutrition
• Ingredients
• How to Prepare

• 2X SINGLE SERVES

  Dry 100 grams | Cooked 280 grams | 140 grams per serve

  NUTRITION INFORMATION
  Average Quantity - Per Serving:
  Energy 1083 kJ
  Calories 264 Cal
  Protein 23 g
  Fat Total 13.3 g
  - Saturated 5.4 g
  Carbohydrate 12 g
  - Sugars 9.9 g
  Sodium 900 mg

  
  

• INGREDIENTS

  Marinated Beef 89% [(Beef (85%), Water, Salt, Thickener (1442), Sugar, Mineral Salts (451, 450), Fibres, Yeast, Yeast Extract, Starch (Maize)],
  BBQ Seasoning (Sugar, Tomato powder, Food acids (262, 330), Thickener (1422), Salt, Vegetable gums (415, 412), Colour (150d), Spices, Canola oil, Flavour), Liquid Smoke (Hickory Smoke Flavour, Hydrolysed SOY Protein, Caramel Colour).

  Allergen Statement: Contains Soy

  Made in Australia from at least 89% Australian Ingredients, using 100% Real Australian Beef.

• COOK & EAT FROM POUCH

  10 Minutes

  Add 180ml boiling water to the meal pouch, stir thoroughly, then zip seal and wait for 5 minutes.
  Stir again, and if needed, reseal the pouch and wait for another 5 minutes.
  Please note: Some larger beef chunks may take a little longer to rehydrate. Use your spork to gently separate them in hot water to speed up the process.
  

  🔥CAUTION WHEN HANDLING
  Check out our insulated meal pouch for better results in alpine conditions.

  Consume after cooking.
  Store in a cool dry place.
  Shelf life is Best Before 2 years from the date of manufacture.