Nuts & Bolts Trail Mix

February 24, 2017

This is a great recipe for the Trail or exploring in the 4WD. It was a treat for us growing up, when we went to granny and grandpa's house and we used to wash it down with a glass of lemonade.
It's dead simple, mix all the dry ingredients together then mix in oil, put into a baking tray lined with baking paper and bake for 15 minutes stirring every five minutes until nice and crisp. Delicious!
There are so many spins on this recipe we would love to hear yours.

INGREDIENTS

290g Nutri Grain

375g salted peanuts

1 pack French onion soup mix

1 pack chicken soup mix (optional)

1 tablespoon curry powder

1/2 packet Campers Pantry Peas lightweight green goodness

1 teaspoon mustard powder

1/2 cup vegetable oil

1 handful sultanas

COOKING INSTRUCTIONS

Step 1. In a large bowl mix all the dry ingredients

Step 2. Heat the oil (we used the microwave 1 min) and pour into dry mix stirring thoroughly until even consistency

Step 3. Spread onto baking try lined with baking paper

Step 4. Bake for 15-20 minutes on 180C stirring every 5 minutes

TIPS
*Keep in airtight jars and try not to finish them with a beer on a Friday arvo - save some for the trail...

STEP 1

STEP 2

STEP 3

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