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While sitting out +200ml of rain while on Fraser Island we got stuck into a bit of R&D for Campers Pantry using an idea from Fire to Fork. We used Tuna Mornay, Beef Teriyaki camp meals, and finished with a custard and raspberry dessert jaffle.
These are quick and easy and the kids love to get involved. You can use you favourite fillings and add a bit of cheese to kind of bind it all together.
“Is this going to back me up on trail… or go through me like a laser beam and send me sprinting for the toilet paper?”
If you own an adventure food company, you’d think planning meals for a multi-day family hike would be a breeze, right? Well… sort of. We had a great food plan. And then changed it the day before the hike. Classic.
We recently hiked Tasmania’s famous Overland Track with our 11-year-old daughter Pippa—and spoiler alert: she nailed it!
